Innovation in oenology and food technologies: processes, instrumental chemical analysis, sensory analysis and chemometrics for the characterisation and valorisation of products and bioactive compounds in wine and agro-industrial chains.
Posted on: 26/02/2026
Deadline: 23/04/2026
Scientific-Disciplinary Group
07/AGRI-07 - Food Science And Technology
Description
The research addresses innovation in oenological processes and food technologies, with a focus onthe qualitative and functional characterisation of wine and agro-industrial products. Activities integrate advanced instrumental chemical analysis, sensory analysis and chemometric approaches to study technological transformations, product quality and typicity. Specific attention is given to bioactive compounds and to the valorisation of by-products and residues, aiming to support sustainability, process innovation and competitiveness within agri-food supply chains... (see call)
Working time
Other
Number of positions
1
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