Technological Innovation 4.0 and Sustainability for the Quality of Agri-Food Supply Chains
Posted on: 26/01/2026
Deadline: 10/02/2026
Scientific-Disciplinary Group
07/AGRI-04 - Agricultural, Forest And Biosystems Engineering
Description
The research aims to develop integrated models for enhancing organic production through the adoption of digital technologies, traceability systems, and advanced agroecological practices. The program includes the introduction of low-impact machinery and equipment, as well as the testing of innovative processes to reduce inputs and recover production residues within a circular economy framework. The interventions may involve wine, olive-oil, cereal, fruit and vegetable, livestock, nut, and medicinal plant supply chains. Overall, the activities are intended to define sustainable protocols for improving the quality of agri-food products and the environment. The expected outcomes concern increased efficiency and sustainability of the organic supply chains involved
Compensation
28,456 Euro
Job posting website
Number of positions
1
Maximum duration
24.0
Funding body
Università degli Studi di Palermo
How to apply
View the original posting on the MUR website: Go to MUR website