Quality assessment of fish and seafood products obtained from Biofloc Technology
Posted on: 18/02/2026
Deadline: 31/03/2026
Scientific-Disciplinary Group
07 - Agricultural And Veterinary Sciences
Description
The main activity is to assess and describe the quality of a range of fish, vegetable, and shellfish products produced usingBFT, IMTA-BFT, and FLOCponic systems. For this purpose, the nutritional, rheological, and sensory characteristics of theselected species will be evaluated and compared with those obtained from conventional production systems (ponds,longlines, and RAS).
Job posting website
Funding body
Università di Padova - Dipartimento di Agronomia Animali Alimenti Risorse naturali e Ambiente – DAFNAE
How to apply
View the original posting on the MUR website: Go to MUR website