SOIL AND FOOD SCIENCES
Scientific-Disciplinary Group
02/PHYS-06 - Physics For Life Sciences, Environment, And Cultural Heritage, Physics Education And History Of Physics, 03/CHEM-01 - Analytical, Enviromental And Cultural Heritage Chemistry, 07/AGRI-01 - Agricultural And Food Economics, And Rural Appraisal
Description
The PhD Program in Soil and Food Sciences trains highly qualified researchers on sustainability, food safety, and human health. It includes two curricula: one focused on microbiology, technology, and food chemistry; the other on soil chemistry and sustainable resource management in agriculture. The program adopts a multidisciplinary approach (biotechnology, chemistry, biology, agronomy, economics, public health) to address agro-food sector challenges. Topics include food quality and preservation, safety, environmental impact, sustainable resource use, diet-related disease prevention, waste reduction, and by-product valorization.
Job posting website
Number of positions
19
Funding body
UNIVERSITA' DEGLI STUDI DI BARI ALDO MORO
How to apply
View the original posting on the MUR website: Go to MUR website