FOOD, HEALTH AND LONGEVITY STUDIES
Scientific-Disciplinary Group
05/BIOS-04 - Comparative Anatomy, Cell Biology And Developmental Biology, 05/BIOS-10 - Cellular And Experimental Biology, 05/BIOS-13 - Human Histology And Embryology, 06/MEDS-08 - Endocrinology, Nephrology, Food And Wellness Science
Description
The Ph.D. will be interdisciplinary to train skills in “Food” and “Longevity” issues and to strategically converse with multiple disciplines. Our program focuses on four multidimensional macro-themes and aims to train high-profile professionals who will be able to find work in the health sector, but also agri-food and industrial, ICT, specific legislation and third sector, including the social sphere, as they will be able to offer basic knowledge to deal with the theme of health, food, longevity, microbiota, regenerative medicine and precision medicine but also biological mechanisms. The basic communication and understanding of the individual scientific and humanistic disciplines will generate managerial professional profiles aimed at complex work scenarios.The presence of humanities will encourage the integration of the themes of the four curricula in social, ethics and anthropology, promoting innovative and responsible research as suggested by the Horizon programs
Compensation
16,243 Euro
Job posting website
Number of positions
17
Maximum duration
36.0
Funding body
Università del Piemonte Orientale
How to apply
Selection process
Click to expand
View the original posting on the MUR website: Go to MUR website