Sustainable valorisation of white wine by-products: innovative composting and protection of soil biodiversity for an integrated circular economy model
Posted on: 26/01/2026
Deadline: 25/02/2026
Scientific-Disciplinary Group
07/AGRI-06 - Agricultural And Forest Genetics, Chemistry And Pedology
Description
The research program will be conducted by the Agricultural Chemistry group of the Department of Agricultural, Food and Forestry Sciences and is part of the project "White Wine Identity: new horizons for an integrated and sustainable development of the Italian white wine supply chain". The activity is aimed at developing sustainable strategies for the enhancement of the by-products of the Italian white wine supply chain, through the application of innovative composting processes aimed at the efficient reuse of biomass and the protection of soil biodiversity, with a view to a circular economy and functional integration of the supply chain.
Job posting website
Number of positions
1
Funding body
Università degli Studi di Palermo
View the original posting on the MUR website: Go to MUR website