Synthesis and characterization of materials for the confectionery industry - 2026_IDR_DCMC_5
Posted on: 17/02/2026
Deadline: 25/03/2026
Scientific-Disciplinary Group
03/CHEM-06 - Chemical Foundations Of Technologies
Description
The research work involves developing a method for separating the ingredients of a food matrix, which will then be subjected to qualitative and quantitative analysis using spectroscopic techniques
Job posting website
Number of positions
1
Funding body
Politecnico di Milano
Selection process
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In order to participate in the selection, please read the call ("bando") available at the following website: https://www.polimi.it/en/bandi-incarichidiricerca
Oral test aimed at ascertaining candidates’ aptitude and suitability to carry out the research activity covered by the Fellowship, as well as at assessing their knowledge of English and/or other languages relevant to the research activities to be performed (up to 45 points) Relevance and pertinence of the publications, theses and scientific products attached to the research programme covered by the Fellowship (up to 5 points) Relevance and pertinence of previous research activities and work experience, if any, in relation to the research activity covered by the Fellowship (up to 10 points) Relevance and pertinence of their study programme to the research programme covered by the Fellowship (up to 40 points)
View the original posting on the MUR website: Go to MUR website