Pica Code: IR-2026-025 - Authenticity and aging of Aceto Balsamico di Modena PGI: Fingerprinting of the compositional profile for product protection

Scientific-Disciplinary Group

03/CHEM-01 - Analytical, Enviromental And Cultural Heritage Chemistry

Description

The research activity is part of the project “Development of innovative and advanced analytical methodologies to support and verify the authenticity of Aceto Balsamico di Modena PGI”. In particular, this research activity will focus on the development of the following analytical phases: i) statistically significant sampling of the investigated samples (Aceto Balsamico di Modena PGI samples of different ages, cooked musts, concentrated musts and wine vinegar); ii) efficient and, where possible,environmentally friendly treatment of the investigated samples, allowing accurate and precise analytical measurements to be carried out (omissis)

Compensation

22,500 Euro

Job posting website

https://titulus-unimore.cineca.it/albo/

Number of positions

1

Maximum duration

36.0

Funding body

UNIMORE

How to apply

Other

Selection process