DI.L.CA.VE Values and Authenticity – Sustainable Flavors: The Veneto Dairy Supply Chain between Innovation, Safety, and Product Quality Quality WP3 – Improvement of salubrity and safety of dairy products
Scientific-Disciplinary Group
07/MVET-02 - Veterinary Pathology And Inspection Of Foods Of Animal Origin
Description
The project supports the Veneto dairy supply chain in transitioning toward a more sustainable, safe, and quality-oriented model. With regard to innovations for environmental, economic, and social sustainability, the activities aim to reduce the environmental impact of livestock farming, improve production efficiency, and strengthen the competitiveness of businesses. The component dedicated to enhancing the safety of dairy products focuses on the application of an innovative infrared technology as a treatment for raw milk sanitation, intended to reduce the microbial load and inactivate potential pathogens while preserving the product’s qualitative characteristics. Finally, innovations will be implemented to improve the quality of dairy products, both from a nutritional and sensory perspective.
Compensation
27,450 Euro
Job posting website
Number of positions
1
Maximum duration
12.0
Funding body
Università di Padova, Dipartimento di Medicina Animale Produzioni e Salute - MAPS
Selection process
Click to expand
View the original posting on the MUR website: Go to MUR website