Development of a product based on dried fruit processing waste
Posted on: 02/04/2026
Deadline: 17/04/2026
Scientific-Disciplinary Group
07/AGRI-07 - Food Science And Technology
Description
The aim of the project "RESILIENT - Upcycling of nut processing waste for the production of customized, high-nutrient foods" is to reuse nut processing waste as ingredients to develop new, high-quality, nutritionally superior foods. The modern food system is increasingly focused on consuming foods that, in addition to satisfying consumers from a traditional sensory and nutritional standpoint, can also have positive effects on overall health.
Job posting website
https://reclutamento.ict.uniba.it/incarichi-di-ricerca/concorsi/ir-09-2026
Number of positions
1
Funding body
Università degli studi di Bari
How to apply
Other
View the original posting on the MUR website: Go to MUR website