Analytical evaluation of foods and preventive impact of external stressors with potential carcinogenic effects

Position: Research appointment (pre-doc) Institute: Uni. Basilicata
Posted on: 13/04/2026 Deadline: 15/05/2026

Scientific-Disciplinary Group

03/CHEM-07 - Medicinal, Toxicological, Nutraceutical-Food, Fermentation And Health And Wellbeing Products Chemistry, 05/BIOS-01 - Botany

Description

The research program focuses on the analytical evaluation of foods with the aim of identifying and quantifying the bioactive compounds they contain. Particular attention is devoted to investigating the potential preventive effects of these components against external stressors, such as environmental, chemical, or physical factors, that may contribute to the activation of cellular processes associated with the development of various diseases, including those with potential carcinogenic effects. Through the use of advanced analytical techniques and appropriate experimental models, the research aims to clarify how specific food components may exert protective effects or modulate the harmful impact of such stressors. The ultimate goal is to contribute to the development of preventive strategies and innovative nutritional approaches aimed at reducing the risk associated with exposure to factors with potential carcinogenic activity.

Compensation

22,500 Euro

Job posting website

https://unibas.patisweb.it/page/5/bandi-di-concorso.html

Number of positions

1

Maximum duration

12.0

Funding body

Università degli Studi della Basilicata

How to apply

Other

Selection process

Click to expand
Evaluation of qualifications.Interview on:a) discussion on submitted qualifications and publicationsb) assessment of skills and knowledge in the field of:- Effects of environmental and/or chemical stressors with potential carcinogenic activity- Role of natural compounds and diet in protecting against cellular damage associated with carcinogenesis- Analytical methods for the determination of contaminants and bioactive compounds in foods.The interview will be held in italian Admission requirements:- Master’s degree or equivalent qualification obtained no more than six years ago on the deadline date of the call for applications;- A CV suitable for supporting the research activities relevant to the position.Other relevant qualifications- Master’s degree or equivalent qualification in Pharmacy and Industrial Pharmacy (LM13) obtained no more than six years ago on the deadline date of the call for applications;- any other qualifications: teaching activities, laboratory experiences, participation in conferences in the relevant scientific field- Thesis and scientific publications in the field of Pharmaceutical Biology and Food chemistry.English language. Foreign candidates must have adequate knowledge of Italian language

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