Biotechnological sustainability and innovation in the production of Italian white wines: environmental, production implications and economic analysis
Posted on: 13/04/2026
Deadline: 13/05/2026
Scientific-Disciplinary Group
07/AGRI-01 - Agricultural And Food Economics, And Rural Appraisal
Description
The research assignment is part of the activities of theproject "White Wine Identity: new horizons for an integrated and sustainabledevelopment of the Italian white wine supply chain". The research activityaims to evaluate the environmental, productive and economic impact ofinnovative and sustainable strategies in biotechnological and businessterms adopted by wineries oriented to the production of white wine.
Compensation
22,500 Euro
Job posting website
Number of positions
1
Funding body
UNIVERSITA DEGLI STUDI DI PALERMO
How to apply
Selection process
Click to expand
based on qualifications and interview
View the original posting on the MUR website: Go to MUR website