Nutraceutical and/or Cosmeceutical Valorization of Molecules and Extracts Derived from Foods or Agro-Food Supply Chain By-products
Scientific-Disciplinary Group
03/CHEM-07 - Medicinal, Toxicological, Nutraceutical-Food, Fermentation And Health And Wellbeing Products Chemistry
Description
The research program is aimed at the study and nutraceutical valorization of bioactive molecules and phytocomplexes of food origin, with particular attention to compounds derived from plant matrices and agri-food by-products, within the framework of circular economy and sustainable food systems.The research activity includes the extraction and preparation of bioactive fractions from selected food matrices using appropriate extraction techniques, as well as their chemical characterization through advanced analytical methodologies. The obtained compounds and extracts will subsequently be biologically evaluated through in vitro assays and cellular models, in order to investigate their potential nutraceutical properties and functional effects relevant to human health...
Compensation
22,500 Euro
Job posting website
https://www.unicampus.it/ateneo/concorsi/incarichi-di-ricerca/
Number of positions
1
Maximum duration
12.0
Funding body
Università Campus Bio-Medico di Roma
How to apply
https://www.unicampus.it/concorso/incarico-di-ricerca-ssd-chem-07-b-chimica-degli-alimenti-ir-05_26/
View the original posting on the MUR website: Go to MUR website