Chemical–analytical investigation of fungal interactions in coculture systems
Posted on: 05/03/2026
Deadline: 21/03/2026
Scientific-Disciplinary Group
03/CHEM-07 - Medicinal, Toxicological, Nutraceutical-Food, Fermentation And Health And Wellbeing Products Chemistry
Description
The research project focuses on the study of fungal coculture systems using a chemical–analytical approach, with particular emphasis on the characterisation of metabolic profiles associated with interspecific interactions in food-related contexts. The aim is to investigate how coculture conditions influence the production and modulation of metabolites of interest compared to single-species cultures, with specific attention to secondary metabolites
Job posting website
Number of positions
1
Funding body
Horizon Europe
View the original posting on the MUR website: Go to MUR website