Pica code IPD-2026-039 Agronomic, technological and microbiological strategies to control and mitigate the risk of acrylamide formation in durum wheat pasta and bread.
Posted on: 17/06/2026
Deadline: 02/07/2026
Scientific-Disciplinary Group
03/CHEM-07 - Medicinal, Toxicological, Nutraceutical-Food, Fermentation And Health And Wellbeing Products Chemistry
Description
Selection and validation of microbial starter cultures. Metagenomic analysis of the microbiota of durum wheat grain and semolina; isolation and characterization of lactic acid bacteria (LAB); in-culture screening for asparagine reduction; strain propagation and inoculum preparation; monitoring of durum wheat conditioning and bread dough leavening processes, with verification of the activity of inoculated strains during pasta- and bread-making processes.
Compensation
28,456 Euro
Job posting website
Number of positions
1
Maximum duration
36.0
Funding body
UNIMORE
How to apply
Other
Selection process
Click to expand
selective public procedure by qualifications and interview
View the original posting on the MUR website: Go to MUR website