Rif. 6269_All. 2 - Microbiomes for agroecosystems sustainability

The research activities will focus on the ecology, diversity, and functions of microbiomes associated with animals, plants, soil, and agroecosystems, with particular attention to interactions among microorganisms, hosts, and the environment. Microbial communities and their functional potential will be characterized, assessing the effects of environmental, nutritional, and anthropogenic factors, including xenobiotics and agricultural practices. Microbiomes will be investigated through metagenomic approaches and culture-dependent techniques. Functional microorganisms and microbial consortia will also be identified and exploited to enhance resilience, agroecosystem sustainability, and environmental quality.