2026_IR_15_PC_DAFNAE_CORICH - Use of winemaking by-products for the isolation of bioactive compounds

The objective of the project is the valorization of yeast cell components at the end of the production process (winemaking, distillation).Through innovative and sustainable extraction technologies, extracts enriched in polysaccharides, peptides, and proteins will beobtained, and their pro- and antimicrobial, as well as antioxidant, properties will be characterized.