Postdoctoral assignment - Circular and Digital Innovation for Resilient and Competitive Local agri-food EcosystemS – CIRCLES

Simplified measurement and digital management of the environmental footprint in the wine supply chain.The project entails: 1) the critical evaluation of current quality and environmental sustainability certification systems for products; 2) the integration of data collected by companies during previous production process monitoring activities; 3) the proposal of simplified methodologies for assessing the environmental footprint of wine sector products; 4) the analysis of digital solutions available for collecting environmental footprint data at the supply chain level; 5) the definition of digital logics and architectures to support the strategic and managerial upgrading of supply chains, with a view to reducing their environmental footprint.